The crystallised jelly or วุ้นกรอบ (TH) is a traditional Thai sweet that is quite similar to the Japanese sweet wagashi. The key ingredients of our crystallised jelly are high-quality agar-agar powder which makes the firm...

The crystallised jelly or วุ้นกรอบ (TH) is a traditional Thai sweet that is quite similar to the Japanese sweet wagashi.   The key ingredients of our Crystallised Jellies are high quality agar-agar powder, which makes...

Just in time for Spring, our edible Daisy Allure will bring joy to your picnic!    Allure was first introduced by Portuguese-Japanese-Bengali Lady Maria Guyomar de Pinha, who was known for bringing new dessert recipes...

A favourite Thai dessert for all ages, lovingly designed in different shades of pumpkins for this Autumn and Halloween. Don’t mistake them for decorative porcelain, they are absolutely delightful treats made with mung bean paste...

Sampannee (TH: สัมปันนี) means beloved. Traditionally, this is known as a dessert of nostalgia. According to an ancient story, women usually made Sampannee for their beloveds who left home for war. Its slow melt in...

Looking for a more exciting alternative to flowers as a gift for those meaningful to you?  This contemporary red bean or mung bean filled Thai dessert, Phakakrong (TH: ผกากรอง) - which means generousness - will...

Sampannee (สัมปันนี:TH) means beloved. Traditionally, this is known as a dessert of nostalgia. From the written story in the ancient days, women usually made Sampannee for their beloved who left home for the war. Its...